These roasted chickpeas are my favorite amongst all party foods, which actually come with some incredible health benefits due to their high fiber content.
Servings3
Calories191kcal
Ingredients
2tablespoonsolive oil
1tablespoonground cumin
1teaspoongarlic powder
1/2teaspoonchili powder
1pinchsea salt
1pinchground black pepper
1dash crushed red pepper
115 ounce can chickpeas, rinsed and drained
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.