Vegetables
(e.g., beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard/mustard greens, corn, cucumber, eggplant, lettuce, okra, onion, parsnip, peas, peppers, potato, radish, rutabaga, spinach, squash, sweet potato, tomato, turnip, watercress, etc.)