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Mango Salad

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Ingredients 4 servings 2 Mango (peeled and cubed)2 cups Corn (cooked)1/4 cup Red Onion (finely chopped)1 Red Bell Pepper (finely chopped)1/2 cup Cilantro (chopped)1 Lime (juiced) Directions Combine all ingredients in a large bowl. Refrigerate until ready to serve. Enjoy! Nutrition Facts Calories 185Fat 2gCarbs 44gFiber 5gSugar 28gProtein…(Read More)