Mango Salad

by | Jul 25, 2020 | Healthy Sides, Recipes, Salads

Ingredients

4 servings

  • 2 Mango (peeled and cubed)
  • 2 cups Corn (cooked)
  • 1/4 cup Red Onion (finely chopped)
  • 1 Red Bell Pepper (finely chopped)
  • 1/2 cup Cilantro (chopped)
  • 1 Lime (juiced)

Directions

  • Combine all ingredients in a large bowl. Refrigerate until ready to serve. Enjoy!

Nutrition Facts

  • Calories 185
  • Fat 2g
  • Carbs 44g
  • Fiber 5g
  • Sugar 28g
  • Protein 4g
  • Cholesterol 0mg
  • Sodium 5mg

Recipe adapted from That Clean Life

Share this

PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

Related Posts

Taco Pasta (High-Protein, Fiber-Rich)

A flavorful, protein-packed twist on taco night—this Taco Pasta combines seasoned lean ground beef, hearty chickpea pasta, black beans, and fresh veggies tossed in salsa and lime. It’s quick, balanced, and works great warm or as a cold pasta salad. Ingredients (Serves...

Pumpkin Spice Energy Bites


Pumpkin Spice Energy Bites


These nourishing, no-bake energy bites taste like a bite-sized pumpkin pie — but with a wholesome twist! Made with real, whole ingredients like Medjool dates, walnuts, oats, almond flour, and pumpkin purée, they’re naturally sweet, rich in fiber, and filled with...