It’s the most wonderful time of the year – spending quality time with family and friends, gift giving and receiving, and holiday parties. As the busy holiday season rolls in, the champagne is uncorked and the wine begins to flow. But how much do you know about the beverages you are consuming? Did you know that conventional wines can contain up to 76 additives that are NOT required to be listed on the label?! Curious how you can know if your wine is safe and clean-crafted?
Join us Tuesday, December 17th at 5:00 PM to hear what dietitian Amy Rawls has to say about the toxic ingredients that could be hiding in your bottle!
About the Speaker
Amy Rawls MS, RD, LD, is a board certified registered dietitian, certified INFMT therapist, and therapeutic lifestyle healthcare practitioner. She obtained her Bachelor’s and Master’s degrees in Dietetics from Lamar University in Beaumont, Texas, with a dietetic residency performed through Lamar University. Amy has almost ten years of experience applying
functional nutrition practices to an array of metabolic clinical states and is currently Manager of Clinical Services for Transformation Enzyme Corporation.
For more information and to RSVP please contact:
Patty Martin, MPH, RD, LD
832-453-2128 or 832-862-7978