Ginger Cilantro Salmon Burgers

by | Sep 4, 2019 | Dinner

Preparation Time: 30 Minutes

Ingredients

7 Ingredients

  • 1 1/2 lbs Salmon Fillet (skinless, cut into 1/2-inch chunks)
  • 3/4 cup Cilantro (finely chopped)
  • 3 tbsps Ginger (peeled and finely grated)
  • 2 tbsps Coconut Aminos
  • 1 tbsp Sesame Oil
  • 1 tbsp Lime Juice
  • 3 tbsps Avocado Oil

Directions

  1. Add the salmon to the bowl of a food processor (including the blade) and place in the freezer for 15 minutes.
  2. Meanwhile, in a large mixing bowl combine the cilantro, ginger, coconut aminos, sesame oil and lime juice. Set aside.
  3. Remove the food processor bowl from the freezer. Pulse the salmon 4 to 5 times until finely chopped but not a puree. Fold the chopped salmon into the cilantro and ginger mixture.
  4. Form the mixture into patties. If it is too wet, refrigerate for 20 minutes to stiffen before forming into patties.
  5. Heat the avocado oil in a large non-stick pan over medium-high heat. Cook the salmon burgers for 4 to 5 minutes per side, or until cooked through and firm to the touch. Serve immediately and enjoy.

Recipe Notes

ACTUAL NUTRITIONAL CONTENT PER SERVING (serves 6): 252 calories, 23g protein, 2g carb, 1g sugar, 16g fat, 140 mg sodium

Recipe adapted from That Clean Life

Share this

PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

Related Posts

Red Beans with Venison Sausage

Red Beans with Venison Sausage

Ingredients 2 2/3 tbsps Avocado Oil2 2/3 Yellow Onion (diced)1 1/3 lbs Venison Sausage (sliced)5 1/3 cups Red Kidney Beans (uncooked)1 1/3 tsps Ground Sage2 2/3 tbsps Thyme (fresh)1/3 tsp Sea Salt (to taste)2 cups Cream Of Chicken, Low Sodium10 stalks Celery2 Green...

Lemon Rosemary Styled Chicken

Lemon Rosemary Styled Chicken

This quick and easy, light recipe is the perfect summer meal. Serves 4 Takes 35 Minutes 7 Ingredients Ingredients: 1 lb Chicken Breast (skinless and boneless)4 cups Mini Potatoes (halved)4 cups Brussels Sprouts (halved)1/4 cup Extra Virgin Olive Oil2 tbsps Lemon...

Honey Turkey Burgers

Honey Turkey Burgers

Ingredients: 1 lb Extra Lean Ground Turkey1 tbsp Honey1 tsp Dried Thyme2 tsps Ground Sage1 tsp Sea Salt1 tbsp Coconut Oil Directions: In a mixing bowl, combine the ground turkey, honey, thyme, sage and salt.Divide and form the mixture into half-inch thick patties....