Bear’s Caviar

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Bear’s Caviar

This is my husband’s favorite appetizer dish. It’s made with plenty of fresh ingredients, fresh cilantro, red peppers, green peppers, red onions, black beans, black eye peas, jalapeño peppers and fresh corn. This fresh and simple dip can be thrown together in the spur of the moment, which makes it a quick side dish for any celebration!
Servings 12 people

Ingredients

INGREDIENTS:

  • 1/2 cup of sliced cherry tomatoes
  • 1 slightly firm avocados diced
  • 1 15 oz can black beans rinsed and drained
  • 1 15 oz can black eyed peas rinsed and drained
  • 1 ½ cups fresh sweet corn
  • 1/2 bell pepper diced
  • 1/2 red pepper diced
  • cup red onion diced
  • 1 jalapeno pepper seeds removed, diced into very small pieces
  • 1/2 cup Cilantro finely chopped

DRESSING

  • cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons lime juice use fresh limes
  • 1 teaspoon brown sugar
  • Add salt and pepper to taste

Tortilla scooped chips

Instructions

  1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, and pepper.
Pour dressing over other ingredients and stir/toss very well.
Keep refrigerated.

Recipe Notes

ACTUAL NUTRITIONAL CONTENT PER SERVING (serves 1): 166 calories, 4g protein, 20g carb, 6g fiber, 20g net carb, 3g sugar, 8g fat, 1g sat fat, 7mg sodium

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Patty Martin

Registered Dietitian Nutritionist

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