Chocolate Hummus

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When my friends and I were having a pool day a couple of weeks ago, I was served a store bought version of chocolate hummus from HEB by my friend, Roxanne.  She served this lightly sweet dip with strawberries and it was so delicious,  I could barely stop eating it!   I was so intrigued, I had to make this recipe for myself! I have a good feeling, the kiddos will love this recipe as well.  It’s a perfect after school snack that goes well with fruit, graham crackers and pretzels.  And, it’s a great dish for the masses, because it fits almost every diet (vegetarian, vegan, and gluten-free), so it’s pretty party friendly.  

Vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally sweet, and refined sugar free.

If you make this dark chocolate hummus recipe, I would love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @pattyrd7

Ingredients

  • 1 Can of Chickpeas
  • T Tbsp of Tahini
  • 3 Tbsp of Maple Syrup
  • 3 Tbsp of 100% Cocoa Powder
  • 1 Tbsp of Vanilla Extract
  • Pinch of Sea Salt

Directions:

  • Rinse and Drain Chickpeas
  • Blend all ingredients with a emergent blender or in a regular blender
  • Serve with strawberries and pretzels

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Patty Martin

Registered Dietitian Nutritionist

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.


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