When my friends and I were having a pool day a couple of weeks ago, I was served a store bought version of chocolate hummus from HEB by my friend, Roxanne. She served this lightly sweet dip with strawberries and it was so delicious, I could barely stop eating it! I was so intrigued, I had to make this recipe for myself! I have a good feeling, the kiddos will love this recipe as well. It’s a perfect after school snack that goes well with fruit, graham crackers and pretzels. And, it’s a great dish for the masses, because it fits almost every diet (vegetarian, vegan, and gluten-free), so it’s pretty party friendly.
Vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally sweet, and refined sugar free.
If you make this dark chocolate hummus recipe, I would love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @pattyrd7
- 1 Can of Chickpeas
- T Tbsp of Tahini
- 3 Tbsp of Maple Syrup
- 3 Tbsp of 100% Cocoa Powder
- 1 Tbsp of Vanilla Extract
- Pinch of Sea Salt
- Rinse and Drain Chickpeas
- Blend all ingredients with a emergent blender or in a regular blender
- Serve with strawberries and pretzels