Grapes & Brie Appetizer

by

Serves 6 Takes 30 minutes

  • 1 1/2 cups Grapes (seedless)
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Thyme (fresh)
  • 10 ozs Brie Cheese (whole, round)

Directions:

  1. Preheat the oven to 450ºF (232ºC).
  2. Place the grapes on one half of the baking sheet. Gently toss in oil and thyme. Roast for 20 minutes, then remove from oven and stir the grapes.
  3. Line the other half of the baking sheet with parchment paper. Place brie on top and return to oven. Bake for 5 to 10 more minutes or until grapes are soft and slightly charred, and brie is soft.
  4. Transfer the brie to a tray and top with roasted grapes. Enjoy!

Share this

Patty Martin

Registered Dietitian Nutritionist

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.


More About Patty Book a Consultation