Ingredients:
- 1 lb Extra Lean Ground Turkey
- 1 tbsp Honey
- 1 tsp Dried Thyme
- 2 tsps Ground Sage
- 1 tsp Sea Salt
- 1 tbsp Coconut Oil
Directions:
- In a mixing bowl, combine the ground turkey, honey, thyme, sage and salt.
- Divide and form the mixture into half-inch thick patties. Place on a parchment-lined tray and chill in the freezer for approximately 15 minutes.
- Heat the coconut oil in a large pan over medium heat. Fry each burger patty until cooked through, about 4 to 6 minutes per side.
- Set aside to cool slightly. Enjoy!
Nutrition Information:
Amount Per Serving:
- Calories: 217
- Fat: 13g
- Carbs: 5g
- Fiber: 0
- Sugar: 4
- Protein:21