Red Beans with Venison Sausage

by | Jul 28, 2022 | Dinner, Recipes

Ingredients

  • 2 2/3 tbsps Avocado Oil
  • 2 2/3 Yellow Onion (diced)
  • 1 1/3 lbs Venison Sausage (sliced)
  • 5 1/3 cups Red Kidney Beans (uncooked)
  • 1 1/3 tsps Ground Sage
  • 2 2/3 tbsps Thyme (fresh)
  • 1/3 tsp Sea Salt (to taste)
  • 2 cups Cream Of Chicken, Low Sodium
  • 10 stalks Celery
  • 2 Green Bell Pepper (Chopped)
  • 2/3 cup Parsley

Directions:

  • Heat the oil in a pot over medium-high heat. Cook the sausage for five-ten minutes, then drain the grease. Add the onions, celery and green peppers for five more minutes, or until browned.
  • Stir in the kidney beans, sage, thyme, and salt, Tony’s Chachere’s Cajun seasoning for one minute. Add the Cream of Chicken soup and bring to a simmer. Cook uncovered for 20 minutes on low-medium heat.
  • Push the sausage to the side of the pot. Use an immersion blender to blend about 1/4 of the beans or until your desired consistency is reached. Stir to incorporate.

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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