Shrimp Spaghetti with Chickpea Pasta

by | Jun 28, 2021 | Dinner, Recipes

Recipe Serves 4

Ingredients:

  • 9 ozs Chickpea Pasta
  • 1 pound of Shrimp (large, peeled, deveined)
  • 2 tbsps Extra Virgin Olive Oil
  • 3 Garlic (cloves, chopped)
  • 2 cups Crushed Tomatoes (from the can)
  • 2 tbsps Capers
  • 2 tbsps Pitted Kalamata Olives (chopped)
  • Sea Salt & Black Pepper, Tony Chachere’s (to taste)
  • 1/4 cup Parsley (chopped)

Directions:

  • Cook the pasta according to the directions on the package. Drain and set aside.
  • Pat the shrimp dry and season with salt and pepper.
  • Meanwhile, heat a dutch oven over medium-low heat. Once warm, add the oil.
  • Add the garlic and cook for one minute.
  • Add the shrimp and cook for about two minutes per side, until bright pink and cooked through.
  • Remove the shrimp with a slotted spoon and set aside.
  • Add the tomatoes with their juices, capers, and olives to the pot and bring to a low simmer.
  • Cook for about five to eight minutes, until slightly thickened.
  • Remove from the heat, add the pasta and the shrimp back in and toss to combine.
  • Top with parsley and enjoy!

Recipe Notes

ACTUAL NUTRITIONAL CONTENT PER SERVING: 397 calories, 29g protein, 48g carb, 12g fiber, 20g net carb, 36g sugar, 13g fat, 2g sat fat, 1082mg sodium

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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