Simple Shrimp & Green Beans Recipe

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Serves 4 Takes 20 Minutes

Ingredients:

  • 1 tbsp Avocado Oil (divided)
  • 2 1/2 cups Green Beans (trimmed)
  • 1 pound of Shrimp (raw, peeled and de-veined)
  • 1/8 tsp Sea Salt
  • 2 tbsp Coconut Aminos
  • 1/2 tsp Red pepper flakes

Directions:

Heat half of the oil in a large skillet over medium-high heat. Add the green beans and stir for 5 to 7 minutes, or until tender and crisp. Transfer the beans to a dish and set aside.

Reduce the heat to medium and add the remaining oil to the skillet. Add the shrimp, season with salt and cook for about 2 to 3 minutes per side. Return the green beans to the skillet, and add the coconut aminos and red pepper flakes.

Stir until the shrimp is cooked through and evenly coated.

Optional: add ¼ cup of chicken stock 

Divide onto plates and enjoy!

Nutrition Information:

Total Calories:  155

Fat: 4g

Carbs: 6g

Fiber: 2g

Sugar: 4g

Protein: 24g

Sodium: 348mg

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Patty Martin

Registered Dietitian Nutritionist

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