Simple Shrimp & Green Beans Recipe

by | Oct 19, 2021 | Dinner, Recipes

Serves 4 Takes 20 Minutes

Ingredients:

  • 1 tbsp Avocado Oil (divided)
  • 2 1/2 cups Green Beans (trimmed)
  • 1 pound of Shrimp (raw, peeled and de-veined)
  • 1/8 tsp Sea Salt
  • 2 tbsp Coconut Aminos
  • 1/2 tsp Red pepper flakes

Directions:

Heat half of the oil in a large skillet over medium-high heat. Add the green beans and stir for 5 to 7 minutes, or until tender and crisp. Transfer the beans to a dish and set aside.

Reduce the heat to medium and add the remaining oil to the skillet. Add the shrimp, season with salt and cook for about 2 to 3 minutes per side. Return the green beans to the skillet, and add the coconut aminos and red pepper flakes.

Stir until the shrimp is cooked through and evenly coated.

Optional: add ¼ cup of chicken stock 

Divide onto plates and enjoy!

Nutrition Information:

Total Calories:  155

Fat: 4g

Carbs: 6g

Fiber: 2g

Sugar: 4g

Protein: 24g

Sodium: 348mg

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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