Chicken Fajita Soup Recipe

by | May 20, 2021 | Recipes, Soup

Makes 10 Servings

Preparation Time:  45 Minutes

Ingredients:

5 Chicken Breast, Boiled & Diced

2 Medium Onions Chopped

2 Cup of Bell Peppers (Tri-Colored) Diced

2 Cup of Fresh Mushrooms Chopped

2 Cans of Cream of Mushroom Soup

64 oz of Chicken Broth

2 Cup of Half & Half (To reduce the fat content, you can substitute with Fat Free Half & Half)

4 Tsp of Fajita Seasoning

4 Tablespoons of Butter

8 oz of Shredded Mexican Cheese

Optional: Toppings:  Fresh Jalapenos, Avocados, Tortilla Chips

Directions:

Melt Onions in Butter, add Peppers and Mushrooms and saute’ until soft.

Add Diced Chicken and 2 teaspoons of Fajita Seasoning and saute’ briefly

Add Cream of Mushroom Soup, Chicken Broth, Half & Half, Shredded Mexican Cheese

Add Two more teaspoons of Fajita Seasoning to Taste

Bring to a boil, then reduce heat and simmer for 30 minutes

Add Fresh Jalapenos, Avocados, Tortilla Chips as Desired

Recipe Notes:

ACTUAL NUTRITIONAL CONTENT PER SERVING: 450 calories, 43g protein, 12g carb, 2g fiber, 10g net carb, 5g sugar, 25g fat, 2g sat fat, 795mg sodium

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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