Chicken Fajita Soup Recipe


Makes 10 Servings

Preparation Time:  45 Minutes


5 Chicken Breast, Boiled & Diced

2 Medium Onions Chopped

2 Cup of Bell Peppers (Tri-Colored) Diced

2 Cup of Fresh Mushrooms Chopped

2 Cans of Cream of Mushroom Soup

64 oz of Chicken Broth

2 Cup of Half & Half (To reduce the fat content, you can substitute with Fat Free Half & Half)

4 Tsp of Fajita Seasoning

4 Tablespoons of Butter

8 oz of Shredded Mexican Cheese

Optional: Toppings:  Fresh Jalapenos, Avocados, Tortilla Chips


Melt Onions in Butter, add Peppers and Mushrooms and saute’ until soft.

Add Diced Chicken and 2 teaspoons of Fajita Seasoning and saute’ briefly

Add Cream of Mushroom Soup, Chicken Broth, Half & Half, Shredded Mexican Cheese

Add Two more teaspoons of Fajita Seasoning to Taste

Bring to a boil, then reduce heat and simmer for 30 minutes

Add Fresh Jalapenos, Avocados, Tortilla Chips as Desired

Recipe Notes:

ACTUAL NUTRITIONAL CONTENT PER SERVING: 450 calories, 43g protein, 12g carb, 2g fiber, 10g net carb, 5g sugar, 25g fat, 2g sat fat, 795mg sodium

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Patty Martin

Registered Dietitian Nutritionist

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