Pomegranate Goat Cheese Beet Salad

by | Dec 15, 2020 | Recipes, Salads

Takes 50 minutes Recipe serves 4

Ingredients

  • 2 Beet (peeled, diced)
  • 1 tbsp Avocado Oil
  • 1/4 cup Apple Cider Vinegar
  • 3 cups Mixed Greens
  • 2 Clementines (peeled, sectioned)
  • 1/4 cup Pomegranate Seeds
  • 2 tbsps Goat Cheese
  • 1/4 cup of Chopped Pecans

Directions:

  1. peel and dice 2 beets. Place in the broiler for 25 minutes or until crisp. Set aside to cool.
  2. While the beets are in the oven, make the dressing. Combine the oil and apple cider vinegar in a jar and shake vigorously until combined.
  3. Divide the mixed greens evenly between plates. Top with the cooled beets, clementines, pomegranate seeds, goat cheese and pecans. Add the dressing and enjoy!

Nutrition information per serving:

  • Calories: 139
  • Fat: 7g
  • Carbs: 12g
  • Fiber: 4
  • Sugar: 8g
  • Protein: 4 g

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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