Takes 50 minutes Recipe serves 4
Ingredients
- 2 Beet (peeled, diced)
- 1 tbsp Avocado Oil
- 1/4 cup Apple Cider Vinegar
- 3 cups Mixed Greens
- 2 Clementines (peeled, sectioned)
- 1/4 cup Pomegranate Seeds
- 2 tbsps Goat Cheese
- 1/4 cup of Chopped Pecans
Directions:
- peel and dice 2 beets. Place in the broiler for 25 minutes or until crisp. Set aside to cool.
- While the beets are in the oven, make the dressing. Combine the oil and apple cider vinegar in a jar and shake vigorously until combined.
- Divide the mixed greens evenly between plates. Top with the cooled beets, clementines, pomegranate seeds, goat cheese and pecans. Add the dressing and enjoy!
Nutrition information per serving:
- Calories: 139
- Fat: 7g
- Carbs: 12g
- Fiber: 4
- Sugar: 8g
- Protein: 4 g
