Pomegranate Goat Cheese Beet Salad

by

Takes 50 minutes Recipe serves 4

Ingredients

  • 2 Beet (peeled, diced)
  • 1 tbsp Avocado Oil
  • 1/4 cup Apple Cider Vinegar
  • 3 cups Mixed Greens
  • 2 Clementines (peeled, sectioned)
  • 1/4 cup Pomegranate Seeds
  • 2 tbsps Goat Cheese
  • 1/4 cup of Chopped Pecans

Directions:

  1. peel and dice 2 beets. Place in the broiler for 25 minutes or until crisp. Set aside to cool.
  2. While the beets are in the oven, make the dressing. Combine the oil and apple cider vinegar in a jar and shake vigorously until combined.
  3. Divide the mixed greens evenly between plates. Top with the cooled beets, clementines, pomegranate seeds, goat cheese and pecans. Add the dressing and enjoy!

Nutrition information per serving:

  • Calories: 139
  • Fat: 7g
  • Carbs: 12g
  • Fiber: 4
  • Sugar: 8g
  • Protein: 4 g

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Patty Martin

Registered Dietitian Nutritionist

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