Sesame Chicken Salad

by | Jul 9, 2020 | Recipes, Salads

Ingredient:

  • 2 tbsps Sesame Paste
  • 2 tsp Raw Honey (divided)
  • 1 lb Chicken Thighs (boneless, skinless)
  • 1 tbsp Extra Virgin Olive Oil
  • 1/8 tsp Sea Salt
  • 2 tbsps Sesame Oil
  • 2 tbsps Coconut Aminos
  • 1 tsp Lime Juice
  • 8 cups Mixed Greens (chopped)
  • 1Red Bell Pepper (thinly sliced)
  • 1/4 cup Cilantro (optional, chopped)

Directions:

Recipe make 4 servings

  • Mix the Sesame Paste with half of the honey in a small bowl.

  • Rub the chicken thighs with olive oil and sea salt and heat a skillet over medium heat. Cook the chicken for 5 to 6 minutes per side or until cooked through. Brush the tahini mixture on both sides of the chicken and cook for an additional 1 minute per side. Remove and set aside. Once cool, chop into cubes.

  • Mix the sesame oil, coconut aminos, lime juice and the remaining honey together.

  • Add the Spring Mix and bell pepper to a large bowl and toss with the sesame oil dressing. Top with the chicken and cilantro, if using. Divide evenly between bowls and enjoy!

Calories per serving: 306

  • Fat 19g
  • Carbs 8g
  • Fiber 2g
  • Sugar 4g
  • Protein 25g
  • Cholesterol 107 mg
  • Sodium 360 mg

Recipe adapted from That Clean Life

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.

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