4 servings
Add broccoli, tomatoes, bell pepper and cucumber to a large mixing bowl. Toss with the oil, vinegar and parsley. Season liberally with sea salt and black pepper to taste. Enjoy!
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A flavorful, protein-packed twist on taco night—this Taco Pasta combines seasoned lean ground beef, hearty chickpea pasta, black beans, and fresh veggies tossed in salsa and lime. It’s quick, balanced, and works great warm or as a cold pasta salad. Ingredients (Serves...
Ingredients: 1 1/5 cup Unsweetened Almond Milk 1 tbsp All Natural Almond Butter 1/2 cup Frozen Banana 1/4 cup Chocolate Protein Powder 1 tsp Cacao Powder 1/4 cup Vanilla Whey Protein Powder 1 tbsp Chia Seeds 1 tbsp Cashews 1/2 cup Cauliflower Rice 1 tbsp Pitted Dates...
These nourishing, no-bake energy bites taste like a bite-sized pumpkin pie — but with a wholesome twist! Made with real, whole ingredients like Medjool dates, walnuts, oats, almond flour, and pumpkin purée, they’re naturally sweet, rich in fiber, and filled with...