Roasted Chickpeas
These roasted chickpeas are my favorite amongst all party foods, which actually come with some incredible health benefits due to their high fiber content.
Servings 3
Calories 191 kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 dash crushed red pepper
- 1 15 ounce can chickpeas, rinsed and drained
Instructions
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Preheat an oven to 350 degrees F (175 degrees C).
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Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
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Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
