Mix all these ingredients and voila, it’s a sweet, spicy, and perfect Salsa for any time of the year!
- 1 cup Strawberries (stems removed, finely diced)
- 1/3 cup Red Onion (finely diced)
- 1 Jalapeno Pepper (seeds removed, finely diced)
- 2 tbsps Cilantro (finely chopped)
- 1 Lime (juiced)
- 1/8 tsp Sea Salt (to taste)
- 1 cup Mango (Diced)
- 1 Avocado (Diced)
Ways To Serve Strawberry Mango Salsa
- With grilled fish such as salmon, cod, mahi mahi, or halibut.
- As a topping for tacos.
- You can use it as a topping for burgers.
- On top of chicken, pork, or steak.
