Lemon Rosemary Styled Chicken

by | May 29, 2022 | Dinner, Recipes

This quick and easy, light recipe is the perfect summer meal.

Serves 4

Takes 35 Minutes

7 Ingredients

Ingredients:

  • 1 lb Chicken Breast (skinless and boneless)
  • 4 cups Mini Potatoes (halved)
  • 4 cups Brussels Sprouts (halved)
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsps Lemon Juice2 tbsps
  • Rosemary (fresh, chopped)
  • Sea Salt & Black Pepper (to taste)

Directions:

  • Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Place the chicken breast, potatoes and brussels sprouts on the pan.
  • In a small bowl, mix together the extra virgin olive oil, lemon juice, rosemary, sea salt and pepper.
  • Mix well then drizzle over top of the chicken, potatoes, and brussels sprouts.
  • Bake for 25 to 30 minutes or until the chicken is cooked through. Divide onto plates and enjoy!

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PATTY MARTIN

REGISTERED DIETITIAN NUTRITIONIST

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