6 servings
- 2 cups Almond Flour
- 2 tsps Baking Powder
- 4 Egg
- 1 Tbsp of Brown Sugar
- 2/3 cup Unsweetened Almond Milk
- 1/4 cup Coconut Oil (softened)
- 1 tsp Cinnamon
- 1/4 tsp Sea Salt
Directions:
- In a medium-sized bowl, whisk together the almond flour, baking powder, eggs, sweetener, almond milk, coconut oil, cinnamon and sea salt.
- Heat a greased skillet over medium-low heat. Pour the batter into the skillet, no more than 1/4 cup at a time. Cook each side for 3 to 4 minutes or until browned.
- Divide the pancakes onto plates and top with almond butter and almonds. Enjoy! Recipes Serves 6: 2 Pancakes Per Serving
Nutrition:
Amount per serving
- Calories: 347
- Fat: 31g
- Carbs: 11g
- Net Carb: 7g
- Fiber: 4g
- Sugar: 1g
- Protein: 12g
- Sodium: 326 mg
- Cholesterol: 124 mg
