Banana, Oatmeal & Dark Chocolate Chip Cookies

by

Ingredients:

8 servings

  • 2 cups Oats (rolled)
  • 3 Banana (mashed)
  • 1/2 cup All Natural Peanut Butter
  • 1/8 tsp Sea Salt
  • 1/4 cup Organic Dark Chocolate Chips 70% Cocoa
  • 2 tbsps Pecans

Directions:

  • Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
  • In a large mixing bowl, add the oats, mashed banana, peanut butter, and sea salt and mix well. Fold in the chocolate chips and pecans, mix again until well combined.
  • Using wet hands, roll the dough into even balls and flatten slightly with your hands. Place on the baking sheet and bake for 10 to 12 minutes.
  • Remove cookies and let cool on the baking sheet for at least 10 minutes. Enjoy!

Recipe adapted from That Clean Life

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Patty Martin

Registered Dietitian Nutritionist

Have you found the right weight loss solution for you, yet? You can! Together, we’ll resolve your past weight loss struggles, transform your energy and health and you will look and feel your best. I truly enjoy helping my clients to reach her or his most desired goals. As a registered dietitian nutritionist, I can help you become all you want to be and more.


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