by Patty | Aug 12, 2021 | Articles
It’s almost back to school time, which means new notebooks, folders, and pencils. While you’re out shopping for school supplies, be sure to also pick up a lunchbox that provides different compartments to hold a variety of foods. Why? Because you want your kids to be...
by Patty | Jul 6, 2021 | Articles
Collagen – you see it advertised, but do you know what it is and why it’s important to your overall health? Let’s break it down and see what the science says. What is Collagen? Collagen is a protein – the most abundant one in our bodies, in fact –...
by Patty | Jun 28, 2021 | Dinner, Recipes
Recipe Serves 4 Ingredients: 9 ozs Chickpea Pasta1 pound of Shrimp (large, peeled, deveined)2 tbsps Extra Virgin Olive Oil3 Garlic (cloves, chopped)2 cups Crushed Tomatoes (from the can)2 tbsps Capers2 tbsps Pitted Kalamata Olives (chopped)Sea Salt & Black Pepper,...
by Patty | Jun 14, 2021 | Articles
Here are 3 reasons why I love goat cheese For some reason, through the years, I have never been a real lover of cheese made from cow’s milk. When I did eat cheese, however, I preferred goat cheese as opposed to cheeses made from cow’s milk. Later in life, after...
by Patty | May 20, 2021 | Articles
As a registered dietitian in private practice, my ideal client usually seeks my services for weight loss, weight management, sports nutrition and disease prevention. I never would have thought that I would be crafting eating plans for women trying to conceive,...
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