Posts From the monthly archives: "January 2021"

Takes 20 minutes Servings: 4 Ingredients: 2 cups Cherry Tomatoes (sliced in halves)1 tbsp Apple Cider Vinegar1 cup Basil Leaves (torn, divided)1/2 cup Assorted Olives ( black, kalamata, green)Sea Salt & Black Pepper, Tony Chachere’s (to taste)8 Flounder Fillet (cut into halves)1 Tbsp of Olive oil8 Cups of Cauliflower…(Read More)