by Patty | May 20, 2021 | Articles
As a registered dietitian in private practice, my ideal client usually seeks my services for weight loss, weight management, sports nutrition and disease prevention. I never would have thought that I would be crafting eating plans for women trying to conceive,...
by Patty | May 4, 2021 | Recipes, Soup, Uncategorized
Prep: 15 mins Cook: 1.45 mins Total: 2 hrs Servings: 8 Ingredients: 1 teaspoon butter1 tablespoon olive oil 1 ½ colored peppers (red, green, yellow and orange) diced⅓ red onion, diced¾ cup of carrots, diced2 cups dry split peas, rinsed and cleaned6 cloves garlic,...
by Patty | Apr 21, 2021 | Soup
This recipe is a great way to use up leftover turkey or chicken, which makes it a fantastic repurpose meal. It’s also packed with tons of nutrient rich foods, including: yellow onions, garlic, sweet potatoes and parsley. And, it tastes even better the next day!...
by Patty | Apr 16, 2021 | Articles
It’s that time of year again for spring cleaning! I can hear the groans at the prospect of doing the work, but just think about how great you will feel when everything is in the best shape it can be! When you take the time to look at your home in the spring, you...
by Patty | Mar 30, 2021 | Dinner, Recipes, Uncategorized
This chicken dish is a simple and delicious recipe you can make in a jiffy!! The assorted colors of the mini potatoes along with the cherry tomatoes resemble tiny Easter eggs. Therefore, it’s the perfect recipe for lunch or dinner on Easter Sunday. Garish with...
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