by Patty | Apr 21, 2021 | Soup
This recipe is a great way to use up leftover turkey or chicken, which makes it a fantastic repurpose meal. It’s also packed with tons of nutrient rich foods, including: yellow onions, garlic, sweet potatoes and parsley. And, it tastes even better the next day!...
by Patty | Apr 16, 2021 | Articles
It’s that time of year again for spring cleaning! I can hear the groans at the prospect of doing the work, but just think about how great you will feel when everything is in the best shape it can be! When you take the time to look at your home in the spring, you...
by Patty | Mar 30, 2021 | Dinner, Recipes, Uncategorized
This chicken dish is a simple and delicious recipe you can make in a jiffy!! The assorted colors of the mini potatoes along with the cherry tomatoes resemble tiny Easter eggs. Therefore, it’s the perfect recipe for lunch or dinner on Easter Sunday. Garish with...
by Patty | Mar 17, 2021 | Recipes, Soup, Uncategorized
This soup is AMAZING! You can add a little bit of almond milk as well to make it creamier. And to boost the flavor and to give it a more cheesier taste, you can also add some nutritional yeast, which will add extra protein and fiber to it as well. Makes 4 Servings...
by Patty | Feb 5, 2021 | Entree Salads, Recipes
Serves 6 Takes: 45 Minutes Ingredients: Extra Virgin Olive Oil1 Red Bell Pepper (diced and divided)1/2 cup Red Onion (diced and divided)4 cups Baby Spinach1 cup Almond Flour1 lb Extra Lean Ground Chicken1/2 cup Black Olives (chopped and divded)1/2 cup Goat Cheese...
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