by Patty | Jun 28, 2021 | Dinner, Recipes
Recipe Serves 4 Ingredients: 9 ozs Chickpea Pasta1 pound of Shrimp (large, peeled, deveined)2 tbsps Extra Virgin Olive Oil3 Garlic (cloves, chopped)2 cups Crushed Tomatoes (from the can)2 tbsps Capers2 tbsps Pitted Kalamata Olives (chopped)Sea Salt & Black Pepper,...
by Patty | Jun 3, 2021 | Breakfast, Recipes
While visiting my friend, Cindy in York Maine, she prepared her delicious sweet potato quiche recipe for me. Her recipe included many fresh and healthy ingredients including, some of my most favorite foods: spinach, goat cheese, sweet potatoes, onions, eggs and sun...
by Patty | May 4, 2021 | Recipes, Soup, Uncategorized
Prep: 15 mins Cook: 1.45 mins Total: 2 hrs Servings: 8 Ingredients: 1 teaspoon butter1 tablespoon olive oil 1 ½ colored peppers (red, green, yellow and orange) diced⅓ red onion, diced¾ cup of carrots, diced2 cups dry split peas, rinsed and cleaned6 cloves garlic,...
by Patty | May 6, 2020 | Healthy Party Foods
Ingredients: 4 servings 1/2 cup Pureed Pumpkin2 cups Chickpeas (cooked, drained and rinsed)2 Garlic (clove)1/2 Lemon (juiced)1/4 cup Extra Virgin Olive Oil1/2 tsp Sea Salt Direction Add all ingredients together in a food processor. Blend until a creamy consistency...
by Patty | Apr 29, 2020 | Recipes
Chopped salads are just like regular salads, though ingredients are finely chopped, greens and all, and incorporated together instead of layered. You have options to make your chopped salad in any type of cuisine, ex, Mexican, Italian, Greek or other.   It’s your...
Recent Comments