by Patty | Jul 25, 2020 | Healthy Sides, Recipes, Salads
Ingredients 4 servings 2 Mango (peeled and cubed)2 cups Corn (cooked)1/4 cup Red Onion (finely chopped)1 Red Bell Pepper (finely chopped)1/2 cup Cilantro (chopped)1 Lime (juiced) Directions Combine all ingredients in a large bowl. Refrigerate until ready to serve....
by Patty | Apr 16, 2020 | Breakfast, Recipes
These egg muffins are easy to make, they freeze well and they are delicious. Recipe adapted from That Clean Life. Ingredients Serves 8 1 1/3 Zucchini (divided)8 Egg1/3 cup Water1/3 tsp Sea Salt2/3 cup Goat Cheese (crumbled) Directions Preheat the oven to 350ºF...
by Patty | Dec 11, 2019 | Articles
I believe the best way to stay healthy is by choosing an array of foods to boost your immune system because not all foods are created equally. Of course, it’s important to consume antioxidant-rich foods, such as fruits and vegetables, which also provide many of...
by Patty | Nov 19, 2019 | Articles
Are you finding it difficult to cook for yourself and your family? If so, I have some easy solutions for getting your meals together in a jiffy. Planning what you are going to eat ahead of time may seem like a lot of work, but it’ll save you time later and you will be...
by Patty | Nov 7, 2019 | Dinner, Recipes, Uncategorized
Ingredients: 2 Carrot (medium, chopped)2 Zucchini (medium, chopped)2 Yellow Squash (medium, chopped)2 cups Mushrooms (chopped)1/2 cup of Onions ( sliced) 1 tbsp Extra Virgin Olive Oil2 tbsps Balsamic Vinegar1 tsp Oregano (dried)1/2 tsp Sea Salt1/4 tsp Black Pepper...
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