by Patty | Dec 15, 2020 | Recipes, Salads
Takes 50 minutes Recipe serves 4 Ingredients 2 Beet (peeled, diced)1 tbsp Avocado Oil1/4 cup Apple Cider Vinegar3 cups Mixed Greens2 Clementines (peeled, sectioned)1/4 cup Pomegranate Seeds2 tbsps Goat Cheese1/4 cup of Chopped Pecans Directions: peel and dice 2 beets....
by Patty | Nov 13, 2020 | Recipes, Salads
This Mexican Chicken Caesar salad is a very simply salad to make. It’s creamy and tangy and everything you love about Mexican food. Though, it’s lighter in calories if that’s what you are going for. As we know, a Caesar salad is usually...
by Patty | Sep 10, 2020 | Breakfast, Recipes
Whole-wheat couscous tossed with pine nuts, yellow peppers, green onions and sweet nectarines served with eggs over easy makes this dish a delicious, satisfying breakfast. Serves: 4 Hands-on time: 20 minutesTotal time: 25 minutes Note: Use 1 package of Middle Eastern...
by Patty | Sep 9, 2020 | Articles
Whether your kids will be learning at home or at school, they will need to eat and they will need to eat healthy. And in today’s world, parents are busier than ever, with less time to prepare healthy, home-cooked meals. By offering children a variety of easy to...
by Patty | Sep 3, 2020 | Dinner, Recipes
This recipe is a great Mexican meal makeover. It’s delicious and healthy too! You can also add sides to this dish, such as sliced avocado, plain Greek yogurt and tortilla chips to get the real feel of a Mexican meal. Enjoy y’all! Recipes serves 6...
Recent Comments